Amount of 20:5 n-3 (EPA) in Bacon, turkey, unprepared

Sausages and Luncheon Meats

In 100 g (Grams) of Bacon, turkey, unprepared there is 0.006 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Bacon, turkey, unprepared.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water 61.83 g 61.83%
Energy (calorie) 226 kcal
Energy (joule) 944 kJ
Protein 15.94 g 15.94%
Total lipid (fat) 16.93 g 16.93%
Ash 3.41 g 3.41%
Carbohydrate, by difference 1.89 g 1.89%
Sucrose 2.35 g 2.35%
Calcium, Ca 80 mg 0.08%
Iron, Fe 1.4 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 222 mg 0.22%
Potassium, K 349 mg 0.35%
Sodium, Na 1069 mg 1.07%
Zinc, Zn 2.54 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.019 mg
Selenium, Se 15.8 µg
Thiamin 0.03 mg
Riboflavin 0.237 mg

Nutrients in Bacon, turkey, unprepared